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JANPANESE SEAWEED

USING SUBLIMATION DRYING TECHNOLOGY MAINTAINS NUTRITIONAL VALUE FOR PRINCIPLE

ALGAE IS USED IN STIR-FRY DISHES, MEAT STEAK, SALAD... VERY GOOD FOR YOUNG CHILDREN AND THE ELDERLY

Benefits of kelp:

Japanese Kelp has a natural sweetness and is rich in iron, fiber, calcium, minerals, and amino acids that are good for health.

Contains Fucoidan to help prevent oxidation, prevent cancer, strengthen the immune system, reduce cholesterol and is good for the heart and digestion.

Processing method meets Japanese standards

Natural raw materials ensure product quality

Mixed seaweed

Soup seaweed

Stir-fry meat

Eat directly

Japanese  seaweed
/Low Fat Is Better For You/

Nutritious Meal Replacements
To Stay Healthy

Provides healthy fats: seaweed is both rich in monounsaturated and polyunsaturated fats, which help protect the heart and lower bad cholesterol.

Source of protein and fiber: seaweed provide high amounts of protein, which helps support muscles and promote satiety, while sesame provides fiber to aid digestion.

Supplement nutrients for parents, improve physical and mental health.

Give children delicious food. Enjoy daily meals.

Add a new and exciting dish to your daily family meal.

Supplement nutrition for your family

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Review

3 Star (0)

 Comments (459)

Nagulat talaga ako sa kalidad. masarap ang pagkain. Maraming salamat po seller 😊👍

Algae is delicious to eat. My children eat very well and seem to like this algae dish very much

I really like eating this type of algae. I want to buy many more times

Ang sarap ng kelp ay niluto ko ito para sa aking pamilya. Salamat seller

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