Production steps
Easy to make, completed in three steps
Pour 250ml of room temperature milk into a container and add 100g of ice cream powder.
Use a whisk to stir in the same direction until dissolved, then use an electric whisk to beat for 3-5 minutes.
Pour into the mold and put it in the freezer of the refrigerator. Leave it for about 6 hours to freeze and then take it out and eat.