Natural ingredients ensure freshness
Miso is a traditional Japanese sauce made by fermenting soybeans with salt and the fungus Aspergillus oryzae, sometimes with rice, barley, and another ingredient. Miso sauce often comes in many different colors.
Miso, also known as miso paste, is considered a common spice used by Japanese people in family meals along with fried, stir-fried, steamed dishes, etc. and has become a traditional ingredient of Japan.