Products LOVED by top chefs
Pure taste
Carefully prepared by star chefs
Taste with confidence
Each model has a quality
inspection report
Regular big factory
100,000 square meters of
production base
Professional customer service Customer service is always online
Use in restaurant or home
CHEF
JP ANGLO
Convenient dishes from smart kitchen
Smart Kitchen convenient dishes require no cutting or cleaning, save time and worry, are easy to eat, easy to operate, taste good, and are suitable for one person or for entertaining family members or giving gifts to relatives and friends.
not fat, not gain weight
NO WORRIES about obesity or weight gain because the product does not contain sugar or fat.
Tempura powder lazy seasoning
REAL MATERIALS
Make frying fun
Enjoy the Japanese cuisine
DELICIOUS
Real ingredients to satisfy your discerning taste buds
Add a little cold water and mix well,
then stick it on the food and fry it.
JAPANESE FRIED
Can make a variety of vegetable and meat dishes
Golden tempura, dipped in soy sauce and grated radish, fresh and delicious, fragrant but not greasy, crispy on the outside and tender on the inside, easy to make
CRISPY TEXTURE
A delicious Japanese frying powder
Match as you like All kinds of delicious food
Preparation method
Prepare 50 grams of tempura flour and 80 grams of cold water.
Pour tempura batter into a container filled with cold water.
Stir lightly with a whisk etc.
Share more delicious food
You can also make Japanese delicacies at home
The oil temperature should be controlled between 170 and 180 degrees. (Pour the tempura batter into the oil pan and it will sink and then quickly float up.)
*When frying vegetables, it is best to control the oil temperature at around 160 degrees.
Dip the ingredients in batter and deep fry. When cooked, take them out and shake them 2 or 3 times with chopsticks to drain the oil.
*Drain the water from seafood such as shrimp and cuttlefish. Apply tempura flour first, then dip the tempura flour into the mixture to make it more even.